Ground coffee · 100% Volta Robusta
Ground Robusta Coffee
GH₵50.00200 g, medium roast, coarse grind
The same 100% Robusta from Ghana's Volta Region, roasted in Accra and ground to your brew method: coarse for filter and French press, fine for espresso. Six sizes, from a 50 g bag to try it to a 1 kg bag for the household or office.
Size
Roast
Balanced roast with rounded body. Our everyday balance.
Grind
For filter, pour-over and French press.
Quantity
- Leaves the roastery within seven days of roast.
- Pay on delivery, with cash or mobile money.
- Delivery anywhere in Ghana from GH₵50.
The coffee
From the Volta hills to your cup.
- Coffee
- 100% Robusta, single origin, never blended.
- Origin
- The Ziavi traditional area, Volta Region, Ghana.
- Farming
- Shade-grown highland plots. Ripe cherries picked by hand with more than 50 partner farming families.
- Processing
- Sorted, depulped and sun-dried on raised beds.
- Roasting
- Small batches in Accra, on a drum roaster fuelled by briquettes pressed from our own coffee husks.
- Grind
- Coarse for filter, pour-over and French press. Fine for espresso machines.
- Roast
- Light, medium or dark, chosen for each bag.
- Sizes
- 50 g, 200 g, 300 g, 400 g, 500 g, 1 kg
Questions
Before you order.
Coarse or fine: which grind do I need?
Choose coarse for filter machines, pour-over and French press. Choose fine for espresso machines. You pick the grind for each bag when you add it to your cart.
Which size should I buy?
The 50 g bag is a small pour to try the coffee. The 200 g bag is our most popular size. The 400 g, 500 g and 1 kg bags suit households and offices that go through coffee quickly. Every size is the same 100% Volta Robusta.
How should I store ground coffee?
Ground coffee loses aroma faster than whole beans. Close the bag tightly after each use, or keep the coffee in an airtight container, somewhere cool and dark and away from moisture.
Is Robusta stronger than Arabica?
Robusta typically carries around twice the caffeine of Arabica and brews a fuller-bodied, bolder cup with a thicker crema. Ours is 100% Robusta from Ghana's Volta Region, single origin and never blended.
