Whole bean · 100% Volta Robusta
Whole Bean Robusta Coffee
GH₵240.001 kg, medium roast
Our 100% Robusta from the Ziavi highlands of Ghana's Volta Region, roasted in small batches in Accra and packed whole so you can grind it fresh at home. Choose a roast and a size: the bag you receive matches the roast you choose.
Roast
Balanced roast with rounded body. Our everyday balance.
Size
Quantity
- Leaves the roastery within seven days of roast.
- Pay on delivery, with cash or mobile money.
- Delivery anywhere in Ghana from GH₵50.
The coffee
From the Volta hills to your cup.
- Coffee
- 100% Robusta, single origin, never blended.
- Origin
- The Ziavi traditional area, Volta Region, Ghana.
- Farming
- Shade-grown highland plots. Ripe cherries picked by hand with more than 50 partner farming families.
- Processing
- Sorted, depulped and sun-dried on raised beds.
- Roasting
- Small batches in Accra, on a drum roaster fuelled by briquettes pressed from our own coffee husks.
- Roast
- Light, medium or dark. The bag you receive matches the roast you choose.
- Sizes
- 300 g, 400 g, 500 g, 1 kg
- Freshness
- Every bag leaves the roastery within seven days of roast.
Questions
Before you order.
Which roast should I choose?
Light: Clean cup, gentle acidity. For pour-over and filter. Medium: Balanced roast with rounded body. Our everyday balance. Dark: Bold roast with full body. Ideal for espresso.
Why buy whole bean instead of ground?
Coffee starts to lose aroma soon after it is ground. Whole beans keep their freshness longer, and grinding just before you brew lets you set the grind for your method: coarse for filter and French press, fine for espresso.
How should I store whole beans?
Keep the bag sealed, or move the beans to an airtight container, and store it somewhere cool and dark, away from heat and moisture. Grind only what you need for each brew.
What does 100% Robusta mean?
Every bean is Robusta (Coffea canephora) from the Ziavi traditional area of Ghana's Volta Region, single origin and never blended with other coffees. Robusta brews a fuller-bodied cup than Arabica, with more crema in espresso and typically around twice the caffeine.
